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Exploring PM2.5 Exposure of Chefs in Professional Kitchens

M00008114

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Exploring PM2.5 Exposure of Chefs in Professional Kitchens

Journal Article by ASHRAE, 2023

MARIJE TE KULVE; MARCEL LOOMANS, PH.D.; ATZE BOERSTRA, PH.D.; DEREK SCHROCK

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Exposure to high concentrations of particulate matter, and especially smaller particles (2.5 micron, PM2.5) are known to negatively affect health. This article evaluates the impact of grease emissions regarding what levels of particulate matter reach the staff or customers of commercial kitchens.