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18/30364146 DC
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18/30364146 DC
BS ENISO 6887-5. Microbiology of the food chain. Preparation test samples, initial suspension and decimal dilutions for microbiological examination partTitleEN sectionTitleENMore info
| Author | BSI |
|---|---|
| Editor | BSI |
| Document type | Draft |
| Format | File |
| ICS | 07.100.30 : Food microbiology
|
| Number of pages | 17 |
| Cross references | ISO/DIS 6887-5 |
| Year | 2018 |
| Country | United Kingdom |