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ASTM D8250-19
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Standard Practice for Applying a Hazard Analysis Critical Control Points (HACCP) System for Cannabis Consumable Products
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1.1 This practice addresses the principles to follow when implementing and managing a Hazard Analysis Critical Control Point (HACCP) system for cannabis consumable products. This practice is not intended for cannabis industrial products (e.g., hemp products).
| Author | ASTM |
|---|---|
| Editor | ASTM |
| Document type | Standard |
| Format | File |
| ICS | 11.120.99 : Other standards related to pharmaceutics
65.020.20 : Plant growing |
| Number of pages | 7 |
| Year | 2019 |
| Country | USA |
| Keyword | ASTM 8250;ASTM D8250;ASTM D8250;10.1520/D8250-19 |